A low-energy storage container for food and agriculture products
نویسندگان
چکیده
In 2018, the food, beverages, and tobacco sectors within EU-27 consumed approximately 27,500 ktoe of energy. The food facilities production plants are responsible for a large part this energy consumption. Current global strategies focus on conservation natural environmental protection, ascribing lot importance to building-related analyses. Areas storage essential chain, as indoor thermal parameters determine characteristics final products. paper, low-energy container is proposed. envelope made from sandwich panels with polyurethane layer paired two phase change material (PCM) layers. designed store perishable materials, such extra virgin olive oil. A prototype, equipped mini-split heating, ventilation, air conditioning electric system, was built analyse assess spent during its use. Moreover, achievable yearly savings respect without PCM layers calculated. results showed that improve performance at an temperature 20°C saving about 27%, 17°C over 22%.
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ژورنال
عنوان ژورنال: Journal of agricultural engineering
سال: 2021
ISSN: ['0976-2418', '0256-6524']
DOI: https://doi.org/10.4081/jae.2021.1174